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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Must have strong customer relations, staff management and staff training skills. Duties will also include Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappExternal Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
Internal Sales Consultant (food Science)
Rivonia
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Sales Representative/ Accounts Manager (food Industry)
Midrand
R50 000 ctc Afrikaans and English
- Sales of food flavours and colours to the required client bas
Skills Trainer Midrand
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
Skills Trainer
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
Skills Trainer
Midrand
10 000 Monthly trainer with Min 1 years experience in training fast food staff
Sous Chef Market Related
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
Sous Chef Sandton
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
Chef De Partie Sandton
Csg Resourcing LtdSandton
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment under pressure and in a fast-paced environment. Creative flair and a passion for food and culinary innovation
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