necessary to achieve stated objectives for the restaurant related to:
Requirements:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy
Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years'
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years'
Validate the resources (time, money, equipment, etc) required to complete the project. Develop a schedule for all other staff that will be affected by the project activities; revise the schedule as required. Apply
CDV Marketing has become the leading destination in the sales and marketing sector. We put our clients at the heart of everything we do and enjoy creating a personal, and fun working environment.
Following great success in the industry, we are looking to offer any top notch individuals the c
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision
different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols, and customer
standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service
various other buildings for any maintenance requirements, cleanliness and neatness meeting the lodge
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as