Supervisor.
Adherence to Food Safety Requirements
Applicants are required to meet the following criteria:
management of employees and training: Applicants are required to meet the following criteria: BCom Business qualification Valid drivers and own vehicle as travel is required Good communication skills in English and MS Office Office literate Good financial acumen and staff management experience The successful applicant would be Recommend / implement action plans in accordance with Company policies Formulate and implement Area Bench Plan line with companies goals Oversee prompt and appropriate resolution of complaints as per Company standards
management of employees and training: Applicants are required to meet the following criteria: BCom Business qualification Valid drivers and own vehicle as travel is required Good communication skills in English and MS Office Office literate Good financial acumen and staff management experience The successful applicant would be Recommend / implement action plans in accordance with Company policies Formulate and implement Area Bench Plan line with companies goals Oversee prompt and appropriate resolution of complaints as per Company standards
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Applicants are required to meet the following criteria:
qualification
Manager FMCG/East London
Requirements:
Matric/Grade 12
Min. 3 operations
Human Resources – new appointments, discipline, staff training, development & leadership
Monitor revenue and profitability
Manage store safety, security and shrinkage
Control GP’s, listing and information is accurate and timeous
Manage staff rosters
Salary: negotiable
Reception You will be required to pick up/deliver the odd items for staff and the company, in which case you for the company and staff as and when required Ad-hoc jobs as and when required Skills Required Must have
Shop Supervisor to join their team. Minimum Requirements Grade 12/Matric 3-5 years' Production/ Technical Technical experience in a manufacturing environment Staff supervisory experience (essential) Press Shop Department production activities Manage a team of production staff, including hiring, training, and performance evaluations evaluations Ensure all work is completed as required on the Production Plan & that sufficient stock Weekly shift reports required. (Detailed report of rejects, efficiencies, staff attendance, downtime
Supervisor to join their team.
Minimum Requirements
based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management restaurant industry Valid drivers as travel is required Good communication skills in English and MS Office Office literate Good financial acumen and staff management experience The successful applicant would be appropriate resolution of complaints Ensure internal security is at maximum level Evaluate performance of management training and designated certification Implement company programs Maximize sales and profit Direct restaurant