Assistants on the job. . Ensure apprentice staff are trained and developed based on required training needs
with the technical team). Management of QC staff. Training and skills development in the QA department
SAIPA staff. Daily assistance and guidance to staff and training in bookkeeping, payroll, related taxes and
allergies with precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering
allergies with precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering
culture change and general HR. Help identify staff training and development needs. Responsible for planning
culture change and general HR. Help identify staff training and development needs. Responsible for planning
Claims Administrator Key Responsibilities • Assess the validity of the claim and documentation • Invalid claims will be rejected/ Repudiated • Assure capturing of claims are done accurately • Assure all criteria is met to pay claim • Assure the quality of feedback (written and verbal) to c
Key Responsibilities • Assess the validity of the claim and documentation • Invalid claims will be rejected/ Repudiated • Assure capturing of claims are done accurately • Assure all criteria is met to pay claim • Assure the quality of feedback (written and verbal) to clients • Assure fee
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu