Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory compliance Take
Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory compliance Take
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine
franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work
franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work
Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food stan
Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food stan
You will be responsible for:
Staff Supervision and Training
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark