Hoedspruit
and maintenance of guest rooms, public areas, and back-of-house areas.
Ensure all rooms and lodge
are prepared and maintained according to lodge standards.Implement and maintain inventory and
areas to ensure cleanliness and adherence to standards.Handle guest requests and complaints
experiences.Uphold health and safety standards in housekeeping practices and operations.Train
Train and mentor housekeeping staff on standards, procedures, and guest service expectations.
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The I & O Psychology Hub
Hoedspruit
reliable supply of consistently good quality products, backed up with delivery service excellence Service the
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Hoedspruit
and executing dessert menus in line with lodge standards and guest preferences.
Baking and preparing
Ensuring presentation meets aesthetic standards and enhances the dining experience.Monitoring
junior kitchen staff in pastry techniques and standards.Requirements:
Hoedspruit
Preparation: Prepare and cook dishes to the highest standards, ensuring consistency and quality in taste and
organization, adhering to food safety and sanitation standards.
Staff Supervision: Supervise
adhere to recipes, portion sizes, and quality standards.Inventory Management:
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Hoedspruit
MR Monthly
preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared according
techniques, safety procedures, and kitchen hygiene standards.
Monitor inventory levels and order kitchen
health and safety regulations and sanitation standards in the kitchen.Assist with scheduling
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Intellistaff
Hoedspruit
preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared according
techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies
health and safety regulations and sanitation standards in the kitchen. Assist with scheduling staff and
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Hoedspruit
Market related
to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent
on new menus, new dishes and ensuring that the standard is maintainedContinuous monitoring and
Lodge Manager and General Manager to implement standards, and staff policiesQUALIFICATIONS
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Hoedspruit
R20 000.00
t be familiar with store window displays and standards of a franchise (advantage)
Must have excellent
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Hoedspruit
R12 000 Monthly
Ensuring staff adhere to lodge policies, standards, and safety procedures.Reservations
Maintenance:
- Maintaining high standards of cleanliness, hygiene, and maintenance throughout
areas, and facilities to ensure they meet quality standards.
Event Coordination:
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Hoedspruit
Market related
including food preparation, maintaining high standards of food hygiene & presentation.
OUT
all food is prepared to the highest quality standards and that recipes are being followed and executed
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