operations.
components, and fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems to meet modern energy efficiency and safety standards.
Ensuring that food preparation meets quality standards and health regulations.
according to set recipes and standards.
that all associates are attired as per company standards. To ensure associates within his/her control have security and risk measures as per compliance standards. To ensure that the high risk policy and procedures promotional lines are maintained as per company standard. To analyse all SAP CAR reports and initiate strategies is implemented and maintained as per company standards. To manage the gap scanning process as per company ensure stock is displayed as per merchandising standards, i.e. correct PI Labels, bar code and price, SSDMA
refrigeration systems in compliance with lodge standards and manufacturer guidelines.
management, minimising shrinkage and ensuring a high standard of general housekeeping and administration. To merchandising, in-store presentation and promotional standards within the beauty department are consistently
management, minimising shrinkage and ensuring a high standard of general housekeeping and administration. To merchandising, in-store presentation and promotional standards within the beauty department are consistently
industry regulations, and health and safety standards. Build and maintain strong relationships with