Cost and stock control • Menu planning and costing • Ordering, receiving and storing stock • Invoice communication skills and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative
Cost and stock control • Menu planning and costing • Ordering, receiving and storing stock • Invoice communication skills and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
discounts on items. No experience is necessary as training will be provided. These are great opportunities customer’s questions. Look for stock requested by customers. Keep the stock room organized. Pack shelves
ensuring adequate stock for production needs. Training and Development: Mentor and train workshop staff operations. Preferred: Additional certifications or training in workshop management or related fields. R500
position must be able to perform the following (but training will be provided); Installation of video surveillance Client’s personnel. Complete job cards, reports and stock control documents. General: Take care of company-supplied tools and equipment. Safeguard all stock and ensure adequate stock is on hand at all times. Perform work and travel will be required. Undertake required training to keep up to date with technology upgrades and
must be able to perform the following tasks (but training will be provided); Installation of video surveillance Client’s personnel. Complete job cards, reports and stock control documents. General; Take care of company tools and equipment. Safeguard all stock and ensure adequate stock is on hand at all times. Perform work and travel will be required. Undertake required training to keep up to date with technology upgrades and
Leading and supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
week. Drive turnover by upselling/ training/ pricing/ ensuring stock is displayed as per standard Analyse Overseeing financial administration of the store Monitor stock levels and purchases and ensure they stay within legal health and safety guidelines Manage periodic stock counts Minimising losses and damages Deliveries
week. Drive turnover by upselling/ training/ pricing/ ensuring stock is displayed as per standard Analyse Overseeing financial administration of the store Monitor stock levels and purchases and ensure they stay within legal health and safety guidelines Manage periodic stock counts Minimising losses and damages Deliveries