Receiving and Issuing of Stock
are looking for an experienced Accounts Payable Controller (Imports) to join our dynamic team and ensure
Responsibilities:
Receiving and Issuing of Stock
are looking for an experienced Accounts Payable Controller (Imports) to join our dynamic team and ensure
Quality Control Technician
Operations
Accountable for specialist outputs, as well as initiating Purpose
To ensures effective quality control through the verification of scales and incubators handling the product.
/>Effective stock quality management
Warehouse stock age standards maintained by ensuring stock rotation
rotation principles applied
Ensures quality control through checking packaging on warehouse floor and
process before and after every shift
Accurate stock counts performed when requested
Maintain clear
and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor
Accurate
needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom, is stored and packed packed in the correct space timeously Ensure stock on shelves has not reached sell-by date Ensure the full rotation of stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired expired stock to management Assist with counting of stock files and general stocktaking Adhere to company planograms Ensure boxes are flattened after unpacking stock, and taken to the designated area Ensure front shop
Purpose
The Technical Operator operates and controls machine processes, implements continuous improvement Outputs
Responsible for Process control and efficiencies
management and quality control personnel Job Functions Operations Industries Fmcg (Fast Moving Consumer in the weekly maintenance schedule. • Cooling: control and keep log of performance of compressors, levels Inform maintenance manager of any equipment abuse • Control maintenance store and company tools Adherence to handling the product. • Physical Contamination Control Policy and Procedure – Staff shall be aware of physical product contamination. Staff is aware of control measures to prevent physical contamination. • Safety