Stock Controllers Training Provide Jobs in Bela Bela
Junior Sous Chef
Bela-Bela
- Supervise kitchen staff to recipes and procedures.
- Provide guidance and training to kitchen staff to enhance their culinary
- Assist in managing kitchen kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.
share this job on whatsappStore Manager Bela Bela
Massmart Holdings LimitedBela-Bela
associates within his/her control have the required skills and product knowledge to provide excellent levels of opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage
Manager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback. financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
Head Chef
Bela-Bela
R20 000 the kitchen, including staffing, scheduling, and training of kitchen personnel.
Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)
Clicks Group LimitedWarmbad
ranges, trends, promotions and events in order to provide the correct information to customers at all times within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
Beauty Assistant Bela-bela / Warmbad
Clicks Group LimitedWarmbad
ranges, trends, promotions and events in order to provide the correct information to customers at all times within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
Junior Sous Chef
Bela-Bela
food presentation and taste.
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