Massmart Holdings Limited
Bela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge
opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.
management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk
monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts
recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage
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Fhh Consultants Ltd.
Bela-Bela
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
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Bela-Bela
Inventory and Cost Control:
- Assist in managing kitchen
kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness
cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.
Quality
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Bela-Bela
prevent breakdowns and extend the lifespan of equipment.
Clean and replace air filters, coils
refrigeration systems, including various types of equipment and their components.Proficiency in diagnosing
Physical stamina and ability to lift and carry heavy equipment.Flexibility to work during irregular
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Bela-Bela
including lighting, power distribution, and equipment.
Diagnose and troubleshoot electrical
and best practices in electrical systems and equipment.Requirements:equipment.
Work on borehole pumps and water plant
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Clicks Group Limited
Warmbad
within the beauty department, including effective stock management, minimising shrinkage and ensuring a
merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
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Clicks Group Limited
Warmbad
within the beauty department, including effective stock management, minimising shrinkage and ensuring a
merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
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Bela-Bela
Knowledge of various cooking methods, ingredients, equipment, and procedures.Passion for food and
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Bela-Bela
R20 000
health regulations.
Inventory Control: Managing inventory levels and ordering supplies
kitchen efficiency.Quality Control: Monitoring the taste, presentation, and portion
regulations and standards.Cost Control: Monitoring food and labor costs to maintain
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