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Stock Take Training Jobs in Bela Bela

Jobs 1-8 of 8

Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk the implementation of the stock take process and procedures, i.e. stock take count down process, recounts to goods. To implement, execute and maintain stock take post mortem action plans. Inventory Management aged /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional seasonal themes as per creative guidelines. To ensure stock is displayed as per merchandising standards, i.e


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Junior Sous Chef

Bela-Bela

  • Team Supervision and Training:
    • Supervise kitchen staff recipes and procedures.
    • Provide guidance and training to kitchen staff to enhance their culinary skills managing kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    drive customer loyalty. Monitor guest feedback and take proactive measures to address any issues, ensuring and prepare budgets to achieve financial targets. Stock control & management MUST HAVE a valid driver's


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    Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)

     Clicks Group LimitedWarmbad

    within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service


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    Beauty Assistant Bela-bela / Warmbad

     Clicks Group LimitedWarmbad

    within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service


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    Head Chef

    Bela-Bela  R20 000

    the kitchen, including staffing, scheduling, and training of kitchen personnel.

  • Food Preparation: experience.
  • Training and Development: Developing training programs for kitchen staff


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  • Junior Sous Chef

    Bela-Bela

    food presentation and taste.

  • Assist in training and mentoring junior kitchen staff.

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    Electrician

    Bela-Bela

    electrical issues promptly, assessing the situation and taking corrective actions to minimize disruptions and


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