management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk the implementation of the stock take process and procedures, i.e. stock take count down process, recounts to goods. To implement, execute and maintain stock take post mortem action plans. Inventory Management aged /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional seasonal themes as per creative guidelines. To ensure stock is displayed as per merchandising standards, i.e
drive customer loyalty. Monitor guest feedback and take proactive measures to address any issues, ensuring and prepare budgets to achieve financial targets. Stock control & management MUST HAVE a valid driver's
within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
within the beauty department, including effective stock management, minimising shrinkage and ensuring a merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
electrical issues promptly, assessing the situation and taking corrective actions to minimize disruptions and