and expenditures
the chefs in daily supplies ordering from central store
recommendations to customers. Cleaning and rearranging the store after-hours. Performing periodic price audits to
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
and Assistant Lodge Manager with monthly stock takes and any stock orders that need to be done
Operations Manager and Lodge Manager with monthly stock takes and any stock orders that need to be done