Client based in Pretoria is looking for Storeman. The Storeman plays a crucial role in maintaining inventory
Reference: PTA000001-JVDW-2 We are looking for Receiving Manager for the Pretoria area. Duties & Responsibilities logistics of the inbound warehouse (manages the receiving process, manages the inventory, manages staff
area. Duties & Responsibilities: Process orders received, arrange shipment and ensure the smooth and goods / products to the customer for order fulfillment. Receive orders via customer portals and process Qualify availability and load orders on Syspro Confirm pricing, provide quotations, receive Purchase Order, create invoice Planner, Production and Warehouse re orders received Update and save Order Book once all releases are updated Communicate with client / buyer throughout the order and delivery process Build and maintain client relationships
Syspro reconciliation to verify Order Book is aligned with customer orders Do credit notes and debit notes to requests received from Finance Prepare summaries, reports and analyses on sales, order volumes and and delivery performance Process orders received, arrange shipment and ensure the smooth and efficient movement goods / products to the customer for order fulfillment. Receive orders via customer portals and process Qualify availability and load orders on Syspro Confirm pricing, provide quotations, receive Purchase Order, create invoice
the day-to-day activities of office team (driver/storeman and general worker), leave, discipline etc.
the day-to-day activities of office team (driver/storeman and general worker), leave, discipline etc. Managing
To ensure proper placing of all orders and follow ups Checking orders on arrival To effectively prepare requisitions and Goods Received Note. To capture data on computer Distribution of orders or packing in stores
the company canteen - take food orders and receive payments for orders - prepare, cook, plate and serve take stock of ingredients and equipment and place orders to replenish stock - employ food safety best practices
the company canteen - take food orders and receive payments for orders - prepare, cook, plate and serve take stock of ingredients and equipment and place orders to replenish stock - employ food safety best practices