Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
R20 000.00
and expenditures
Must be familiar with store window displays and standards of a franchise (a
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Hoedspruit
Market related
the chefs in daily supplies ordering from central store
Support and train new chefs on certain recipes
is maintainedContinuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
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Hoedspruit
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Mprtc Recruitment
South Africa
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
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Mprtc Recruitment
South Africa
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
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