environment. To initiate and execute various strategies to improve store performance and enhance team Sales To analyze market trends and initiate strategies to improve sales, i.e. competitor shopping etc To analyse all SAP CAR reports and initiate strategies to improve store performance. Merchandise To skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
the kitchen, including staffing, scheduling, and training of kitchen personnel.
maintenance. Develop and implement effective strategies to optimize revenue generation, occupancy rates
food presentation and taste.