Hoedspruit
Responsibilities:
Hoedspruit
MR Monthly
customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain
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Intellistaff
Hoedspruit
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain
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The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up
plans that will create value Exposure to the whole supply chain including manufacturing, distribution, finance
micro issues of business, operations (production/ supply chain) and human relations interaction. Multilevel
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Hoedspruit
experience.
Monitoring inventory and ordering supplies to maintain freshness and availability.Adhering
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Hoedspruit
in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
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Hoedspruit
R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
Event Coordination:
Hoedspruit
R35 000
equipment performance and maintenance needs
Coordinate with various departments to optimize equipment
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Hoedspruit
Market related
management, including ordering, receiving, and stocking supplies.
Ensure adherence to all health and safety
manage inventory, including ordering and stocking supplies when needed.Good interaction with guests
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