the Head Chef and Sous Chef in daily kitchen operations.
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
housekeeping, and front desk to ensure smooth operations and guest satisfaction.
daily and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted systems etc. To acknowledge and action the Store Operations communication. To ensure that Management By Walk Walk About (MBWA) is conducted. To be supportive, flexible and assist, as and when, required to perform
creativity and innovation to the menu and kitchen operations to keep the offerings fresh and appealing to
customers at all times. To efficiently execute all operational activities within the beauty department, including
customers at all times. To efficiently execute all operational activities within the beauty department, including