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Reference: MP007490-FS-1 Construction Engineer 6 Month Contract Hoedspruit, Limpopo R18 000 - R20 000ctc has an opening for an experienced Construction Engineer to join the building project they are working Minimum requirements: Degree or Diploma in Civil Engineering, Construction Management or a related field Minimum Minimum of 3-5 years of in construction engineering or project management Strong knowledge of construction
for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy and long-term macro / micro issues of business, operations (production/ supply chain) and human relations
review effective recruitment strategies - standard operating procedures and orientation programs for smooth Strategic Development of Key Performance Indicator system Develop and support the implementation of the performance performance management and appraisal systems Provide guidance on performance goal setting, performance Training Coordination of training programs and service providers to enhance employee skills and knowledge employment contracts in line with compliance operational requirements and legislation Ensuring HR and
control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels throughout the lodge.
Senior Management team to ensure a seamless daily operation.
company through the development of applicable systems and use of existing knowledge and technology.
kitchen assistants, to ensure smooth and efficient operations.
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong delivering high-quality food and exceptional customer service. Solid organizational and time-management skills