Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum management systems. • •Ability to read and interpret technical manuals and schematics. • •Strong problem-solving
presentation skills, with the ability to communicate technical information clearly and persuasively
efficient daily operation of all machinery and services for production. Ensure that all machines are maintained maintain relationships with stakeholders Provide technical direction. Ensure compliance with relevant legal
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors