Bela-Bela
R20 000
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Food Preparation:
health regulations.Inventory Control: Managing inventory levels and ordering supplies
kitchen efficiency.Quality Control: Monitoring the taste, presentation, and portion
regulations and standards.Cost Control: Monitoring food and labor costs to maintain
experience.Training and Development: Developing training programs for kitchen staff
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Bela-Bela
Team Supervision and Training:
- Supervise kitchen staff
recipes and procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills
Inventory and Cost Control:
Massmart Holdings Limited
Bela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge
opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.
process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach
areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
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Bela-Bela
h school certificate or equivalent; relevant technical trade in HVAC trade.
Proven experience
Proficiency in diagnosing and troubleshooting technical issues.Familiarity with refrigerant handling
regulations.Ability to read and interpret technical manuals, diagrams, and blueprints.Strong
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Fhh Consultants Ltd.
Bela-Bela
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
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