Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity
Materials
Update
Production schedule (Excel) Support the Planning Manager by:
areas for improvement. Develop and maintain demand plans for various products or services. Collaborate with inventory levels with production and distribution plans. Ensure age stock is managed to align with company accurate demand forecasts to support inventory planning and procurement decisions. Proven ability to troubleshoot continuous improvement in demand and supply chain planning processes. Bachelor's degree in supply chain management degree. Minimal 6 years of experience in Demand planning. Strong analytical skills, proficiency in forecasting
We are currently looking for a Project Planner. This is a 12-month contract position based in Requirements
region’ volume planning team and vice versa
Production schedule (Excel)
Support the Planning Manager
At least 5 years of experience in a Master Planning role
role
but are not limited to the following:
FP&A Manager to drive strategic financial planning and analysis, ensuring profitability and identifying