Train Control Offices Jobs in Bela Bela
Head Chef
Bela-Bela
R20 000 the kitchen, including staffing, scheduling, and training of kitchen personnel.
share this job on whatsappJunior Sous Chef
Bela-Bela
- Supervise kitchen staff recipes and procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills
- Assist in managing kitchen maintain cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.
Manager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
Store Manager Bela Bela
Massmart Holdings LimitedBela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
Junior Sous Chef
Bela-Bela
food presentation and taste.
Share on Facebook
Share on Twitter
Share on Linkedin