Qualifications and Experience Required:
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
budgeting skills with computer literacy in Microsoft Office and PanStrat
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Certificate of Fitness · Driver's License · MS Office · Create community engagement plans and reinforce
Certificate of Fitness · Driver's License · MS Office · Create community engagement plans and reinforce
objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
food presentation and taste.