relationships with guests, suppliers, and business partners to enhance the Timeshare's reputation and
the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and all compliance areas are maintained according to business requirement, i.e. OHASA, stock loss, Massmart (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.