Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales associates are regularly trained in order to achieve the required standard. To coach and develop team in order areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and various teams. To act in line with the dominant values of the organization, i.e. act with integrity, service (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
certificate
of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with processing of your information in accordance with the Act, as well as the processing of any further personal
of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with processing of your information in accordance with the Act, as well as the processing of any further personal
environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.