GAP
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of activities in a computerized maintenance management system. • •Maintain a safe and clean work environment •Experience with computerized maintenance management systems. • •Ability to read and interpret technical manuals
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timely recording of transactions in the company ERP system
and deductions to reports produced via the VIP system prior to transmission in order to validate confirmed Financial Director. Update all information on the VIP system. Reconciliation and submission of Employee benefits distribute IRP5 certificates each year. Provide training and mentorship needed for payroll administration
and deductions to reports produced via the VIP system prior to transmission in order to validate confirmed Financial Director. Update all information on the VIP system. Reconciliation and submission of Employee benefits distribute IRP5 certificates each year. Provide training and mentorship needed for payroll administration
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Company's planned maintenance system. Record changes to planned maintenance system. Ensure that all breakdowns experience in management/supervisory capacity Computer literacy (MS office, Excel, PowerPoint, Projects knowledge of mechanical, electrical, and pneumatic systems
and script product manuals, training manuals