the kitchen, including staffing, scheduling, and training of kitchen personnel.
adherence to all security and risk measures as per compliance standards. To ensure that the high risk policy skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and limited resources. General To ensure that all compliance areas are maintained according to business requirement judgment Performance Management Manage ethics & compliance Agile Strategic and Planning skills Solution
air conditioning and refrigeration systems in compliance with lodge standards and manufacturer guidelines escalate.
activities, repairs, and installations.
food presentation and taste.
guidance, coaching, and performance feedback. Ensure compliance with company policies, industry regulations,