involve adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate merchandising initiatives. This may involve conducting training sessions or providing product knowledge support support to store staff. Sales Analysis: Analyze sales data and performance metrics to evaluate the effectiveness areas for improvement. Use insights gained from data analysis to make adjustments to merchandising plans
Standards. Ensure document control via centralised capturing system specified . Safe and Healthy Work Environment of areas of further development (projects and training). Manage project team. Coaching of staff members
Standards. Ensure document control via centralised capturing system specified . Safe and Healthy Work Environment of areas of further development (projects and training). Manage project team. Coaching of staff members
on ones to ensure targets are met.
Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support