Bela-Bela
R20 000
kitchen capabilities.
Recipe Development: Creating and refining recipes to maintain
the kitchen, including staffing, scheduling, and training of kitchen personnel.Food Preparation:
experience.Training and Development: Developing training programs for kitchen staff
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Bela-Bela
Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal
Team Supervision and Training:
- Supervise kitchen staff
recipes and procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills
consistency.
Menu Development and Special Events:
Bela-Bela
standards.
Assist in menu planning and development.Maintain inventory and order supplies
food presentation and taste.Assist in training and mentoring junior kitchen staff.
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Fhh Consultants Ltd.
Bela-Bela
front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and implement
at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
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Massmart Holdings Limited
Bela-Bela
experience initiatives as per company requirement. To develop and implement the action plans derived from the
i.e. competitor shopping etc. To analyze and develop action plans to address the store sales performance
capabilities and develop new skills. To ensure that all associates are regularly trained in order to achieve
achieve the required standard. To coach and develop team in order to achieve the required store standards
relevant areas. To ensure that the individual development training pack (IDTP) is completed for his/her team
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Bela-Bela
standards and manufacturer guidelines.
Develop and implement a preventive maintenance schedule
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