Bela-Bela
R20 000
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Food Preparation:
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
Training and Development: Developing training programs for kitchen staff to enhance
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Bela-Bela
>Team Supervision and Training:
- Supervise kitchen staff in the absence of senior
procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Management:
Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
and taste.Assist in training and mentoring junior kitchen staff.Requirements:
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Fhh Consultants Ltd.
Bela-Bela
and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality management or a related
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Bela-Bela
an AC/Refrigeration Technician, ideally in a hospitality or commercial setting.
Strong knowledge
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Bela-Bela
experience as an electrician, preferably in a hospitality or commercial setting.
Strong knowledge
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Massmart Holdings Limited
Bela-Bela
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach
areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
(Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
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