initiatives as per company requirement. To develop and implement the action plans derived from the customer experience as per company requirements . To monitor the implementation of the stock take process and procedures, i to minimise shrinkage and damage to goods. To implement, execute and maintain stock take post mortem action that the latest version of space planning is implemented and maintained as per company standards. To manage lines. To ensure that signage standards are implemented in accordance with the Signage Manual. Leadership
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
manufacturer guidelines.
electrical issues, identifying the root causes and implementing necessary repairs promptly.
Entertainment, and maintenance. Develop and implement effective strategies to optimize revenue generation