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arranging products on shelves or racks, and implementing signage or promotional materials. Inventory promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams outlining merchandising initiatives. This may involve conducting training sessions or providing product knowledge support regular visits to retail stores to assess the implementation of merchandising plans, gather feedback from
initiatives as per company requirement. To develop and implement the action plans derived from the customer experience as per company requirements . To monitor the implementation of the stock take process and procedures, i to minimise shrinkage and damage to goods. To implement, execute and maintain stock take post mortem action that the latest version of space planning is implemented and maintained as per company standards. To manage lines. To ensure that signage standards are implemented in accordance with the Signage Manual. Leadership
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
operations to ensure efficient water treatment. Implement and enforce safety protocols, quality standards technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Public Relations / Development Studies / Public Administration · 5 years' experience in a mining community
Public Relations / Development Studies / Public Administration · 5 years' experience in a mining community