food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification quality related role, at supervisory/leadership level, preferably in a food manufacturing industry. Must Must have group industry or related industry experience Must have strong leadership experience Responsibilities: enhancing product quality and operational efficiency. Train employees on quality control procedures, safety
and analysis to senior management. 5. Employee Relations and Support: Provide guidance and support to employees regarding compensation and benefits queries. Conduct training sessions for HR staff and managers on compensation and benefits policies. Resolve employee issues related to compensation and benefits in a timely and effective resources, Business Administration, Finance, or a related field. Minimum of 5-7 years of experience in compensation handling sensitive information appropriately. Market Related
legal function. Experience in a financial services industry is preferred. Educational qualification: BProc regulatory returns. Liaise with regulators and industry bodies to improve alignment and understanding Conduct regulatory and needs-based compliance training as required. Develop and implement group-wide adherence to NCA within the Group and oversee related file audits and compliance reviews. Leadership competencies: Technical skills and leadership ability: Relating to areas of functional accountability. Thought
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1-day online training session and present a short demo lesson to our quality and training team Available teaching role Remuneration and Benefits: Market Related Online, English, Tutor, East, London, Remote, Work
food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification quality related role, at supervisory/leadership level, preferably in a food manufacturing industry.
efficiencies, performance management of employees and training: Applicants are required to meet the following criteria: BCom Business Management or Business-related tertiary qualification 5 years managerial experience experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid Evaluate performance of management and oversee training and designated certification Implement company are in place and ensure employee relation compliance Oversee training, personal development and induction
efficiencies, performance management of employees and training: Applicants are required to meet the following criteria: BCom Business Management or Business-related tertiary qualification 5 years managerial experience experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid Evaluate performance of management and oversee training and designated certification Implement company are in place and ensure employee relation compliance Oversee training, personal development and induction
efficiencies, performance management of employees and training:
Applicants
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food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification considered. 3 - 5 years working experience in quality related role, at supervisory/leadership level, preferably Dairy, FMCG manufacturing industry. Must have group industry or related industry experience Must have strong enhancing product quality and operational efficiency. Train employees on quality control procedures, safety