Hoedspruit
                    
                                                with employee orientation, induction and trainingProvide support with the administration of Workers
                                                
            
          
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 The I & O Psychology Hub
Hoedspruit
                    
                                                organization C. Training Coordination of training programs and service providers to enhance employee skills and
                                                
            
          
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Hoedspruit
          
 R12 000 Monthly          
                                    
- Guest Services and Hospitality:
 
 
        
    
                
          
Hoedspruit
          
 MR Monthly          
                                                presentation guidelines.
Train and mentor kitchen staff, providing guidance on culinary techniques
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques
                                                
            
          
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Hoedspruit
          
 R10 000          
                                    
- Menu Planning and Development:
- Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.
 - Designing seasonal or themed dessert specials.
 
 - Baking and Pastry Preparation:
                                    
            
          
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Hoedspruit
          
 Market related          
                                                meal
Continuous encouragement and training of staff to provide the best food experience to guestsBe
                                                
            
          
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