Hoedspruit
R10000
Candidate Requirements:
Grade 12
A qualification in Hospitality or Tourism will be beneficial
beneficial
Previous working experience as a Camp Manager or within a similar position is required
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Dante Group Pty Ltd
Hoedspruit
Hoedspruit R18 000 - R25 000ctc (Depending on experience) Our client in the Agricultural sector is looking
Office experience to join their team in Hoedspruit. Minimum requirements: Grade 12 Proven experience in an
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Hoedspruit
MINIMUM REQUIREMENTS
- Grade 12/Matric.
- Diploma or degree in agriculture
agriculture.
- Minimum of 5 years proven experience in the cultivation of subtropical fruit Mangos
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Hoedspruit
MINIMUM REQUIREMENTS
The I & O Psychology Hub
Hoedspruit
the performance management and appraisal systems Provide guidance on performance goal setting, performance
performance issues and recognize achievements Providing training and development opportunities for HR professionals
the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe flexible
food experience and communicated and tended toPeople
Hoedspruit
ideal
At least 1-3 years experience as an assistantExperience working within an operational
processesProvide support with employee orientation, induction and trainingProvide support with
information to compile HR related reportsProvide administrative support with Workplace Skills PlansAssist
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Hoedspruit
R10 000
dessert menus that complement the overall dining experience.
Designing seasonal or themed dessert
vity and Innovation:
- Experimenting with new recipes, ingredients, and techniques
assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness
special requests related to desserts.
- Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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Hoedspruit
R12 000 Monthly
complaints promptly and professionally.
Providing information about lodge facilities, services,
Staff Supervision and Training:
Hoedspruit
minimize waste.
Training and Development: Train and mentor junior kitchen staff
Requirements: