and executing strategies to promote and sell products or services in retail stores or other sales environments an attractive and appealing manner to maximize sales. This may involve creating visually appealing displays space to optimize sales. This may involve adjusting product placement based on sales data and customer plan and execute promotional campaigns, discounts, and pricing strategies aimed at driving sales and increasing conducting training sessions or providing product knowledge support to store staff. Sales Analysis: Analyze
experience through effective leadership and execution of various sales and merchandising functions within the customer centric environment. To initiate and execute various strategies to improve store performance work today. To ensure that teams understand and execute the various customer experience initiatives as responsibility. Sales To analyze market trends and initiate strategies to improve sales, i.e. competitor to address the store sales performance, by utilizing the daily and weekly sales performance reports.
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
years Previous call centre sales experience Proven track record in sales Excellent communication skills
wide span, which above prior mentions includes sales, maintenance tasks and sampling. This role necessitates technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.