implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring at each meal. Continuous encouragement and training of staff to provide the best food experience to guests
implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring at each meal. Continuous encouragement and training of staff to provide the best food experience to guests
and increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline
wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge
learning & practising. Conduct Training- train staff wrt COP's, SOP's, Risk Assessments and PTO's
learning & practising. Conduct Training- train staff wrt COP's, SOP's, Risk Assessments and PTO's
wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge
the different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols
customer service standards. Provide ongoing training to existing staff to maintain high standards of hygiene
policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks
policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks