/>Role Overview:
As a waiter at you will be an ambassador of the estate, ensuring
Requirements:
ence:
and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing operations. Qualifications: Experience : Minimum of 3-5 years of experience in a supervisory role in a restaurant excellence. Ability to multitask and work effectively under pressure. Strong organizational and problem-solving
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer 12;
SHIFTS:
an FSCA registered representative and no longer under supervision and registered for Cat1 products. This completed tertiary qualification
Please
updating of standard costs & evaluation of under/over recoveries Invoicing of sundry costs back to 12 with relevant tertiary education Minimum of 2 years accounting experience within fruit export industry High attention to detail required Ability to work under pressure and meet deadlines Ability to work independently
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your career goals. Requirements: Completed or final year of a BAcc, BCom Accounting, BCompt, or equivalent skills and attention to detail. Ability to work well under pressure and meet deadlines. Eagerness to learn client interactions under supervision. If you are a recent graduate or a final-year student looking to