Requirements:
/>Role Overview:
As a waiter at you will be an ambassador of the estate, ensuring
Requirements:
preparation and presentation.
Description We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: Prepare and serve drinks and snacks; Assess customers' needs and preferences and make recommendations; Mix and Requirements: Preferably 3 years previous experience as a Barman; Ability to travel to and from the property for
and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing service. Train and mentor new staff members, ensuring they understand and follow hotel service standards and all food and beverages are served according to hotel standards, including presentation and temperature restaurant manager to order and restock supplies as needed. Implement cost-effective practices to manage resources
as a Hotel Manager in a luxury hotel or resort setting is essential
/>The Hotel Manager will be responsible for the overall management and operation of the hotel, including />
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
have previous experience as a porter in a high-end hotel environment