Experience with staff management and training essential. Duties will include waiter management, stock
& cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
closing procedures required. Duties will include staff / waiter management, stock control and complaints handling
related to cleaning such as ensuring bathrooms and kitchen areas are sanitary Ordering new cleaning supplies
;
candidate will just need to schedule training days for staff Recruitment and preliminary interviews COIDA Health substances etc. Morning inspections and breathalysing of staff Uniforms – deduction letters and issuing Housekeeping
Engineering Diploma Skills A minimum of 3 years staff management experience, as a foreman or workshop
more years relevant experience. Must have strong staff management and customer relations skills. Main duties
workload • Creating of staff accounts on the Vici system • Maintaining staff accounts on the Vici system