Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants
assistants, providing guidance, training, and support as needed to ensure efficient and effective performance of
conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing
condition, and coordinating repairs and maintenance as needed.Foster a positive and collaborative work
training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
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Hazyview
Hazyview
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1. Management and training of the lodge staff in line with the Company Standard of Excellence
A developmental approach to staffAssertiveness, patience and good organizational
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Hazyview
budget guidelines.
Train and educate lodge staff on wine knowledge and service techniques.Ensure
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In Vision Marketing
Madras
as we will train you and teach you everything you need to know about the sales and marketing industry.
Roles and Responsibilities – Evaluate customers needs – Create and maintain customers database – Maintain
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In Vision Marketing
Hazyview
Roles and Responsibilities – Evaluate customers needs – Building positive relationships with existing
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In Vision Marketing
Madras
relationships with existing customers – Evaluate customers needs – Attend sales meetings and training – Maintain
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Hazyview
department, as well as ant damage to roads or a need to mow the roads to the Concession Manager.
Check
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In Vision Marketing
Hazyview
Roles and Responsibilities – Evaluate customers needs – Create and maintain customers database – Maintain
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