pair well with our menu offerings, conducting wine tastings and educational sessions for guests, and ensuring service techniques and etiquette. Conducting wine tastings and educational sessions for guests to enhance production methods. Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops
pair well with our menu offerings, conducting wine tastings and educational sessions for guests, and ensuring service techniques and etiquette. Conducting wine tastings and educational sessions for guests to enhance production methods. Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops
and high-quality selection.
Management: Plan and execute culinary festivals, wine tastings, and themed dining experiences to expand customer
Management: Plan and execute culinary festivals, wine tastings, and themed dining experiences to expand customer
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Marketing Departments by attending and presenting wine tastings, wine forums and discussions. Represent the
variety of events, including culinary festivals, wine tastings, and special dining experiences, to attract
experience as a Sommelier, Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings recommending food and wine pairings to guests, taking into account their personal tastes and food choices
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