ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations rates, and overall profitability. Foster a positive work environment and lead a diverse team, providing guidance achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
To embrace and enforce the “sunset rule” todays work today. To ensure that teams understand and execute stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements
quality in dishes.
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence Thinking Following instructions and procedures Working with people Planning and organising Coping with
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence Thinking Following instructions and procedures Working with people Planning and organising Coping with
address them before they escalate.
Cost Control:
disruptions and hazards.
creative flair in culinary arts.