becoming permanent. 1. Operating within health, safety and environmental requirements. 2. Achieve specified housekeeping 5. apply best practice standards in : Health & Safety, Quality and Standard Operating. 6
Task 7 – Health, Safety, and Environmental Compliance: Ensure the facility complies with all health, safety safety, and environmental regulations. Promote a culture of safety and environmental responsibility. Conduct
hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
Comply with Environmental, Health and safety policies and procedures. Knowledge of all manuals relative
requirements related to workplace safety and environmental protection. Promotion of a safe work environment requirements related to workplace safety and environmental protection. Effective management of production
requirements related to workplace safety and environmental protection. Promotion of a safe work environment requirements related to workplace safety and environmental protection. Effective management of production
final signoff/release Safety, health and environmental standards Safety, health and environment problems are reported immediately Look after your own health and safety and the health and safety of other persons Equipment and machinery and following health, safety and environment procedures Health, safety and environment procedures
Ensuring quality control standards are met. Ensuring health and safety regulations and standards are met. Management
paperwork to the Team Leader. Must comply with the health and safety regulations as set out in OHSA requirements
Ensuring quality control standards are met. Ensuring health and safety regulations and standards are met. Management