No Experience Training Provided Jobs in South Africa
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Catering / hospitality
- Staff Unlimited
Pastry Head Pretoria, South Africa
Staff Unlimited
Pretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and
share this job on whatsappPastry Head Chef
Staff UnlimitedPretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company - Teamwork. Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning shifts. Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning shifts. Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email
Head Skukuza, South Africa
Staff UnlimitedSkukuza
the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences and purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food concept and desserts. Skills and Experience: - Minimum of 3 years of cooking experience in a medium-sized kitchen
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