based on their preferences and meal choices. Presenting and pouring wines, adhering to proper service standards of cleanliness, organization, and presentation in the wine cellar and service areas. WSET Level
based on their preferences and meal choices. Presenting and pouring wines, adhering to proper service standards of cleanliness, organization, and presentation in the wine cellar and service areas. WSET Level
members in maintaining high standards of food presentation, sanitation, and service. Monitor food production
members in maintaining high standards of food presentation, sanitation, and service. Monitor food production
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
to deliver effective training sessions and presentations. Detail-oriented with strong organizational
standards, and labor laws. Reporting: Prepare and present regular reports on operational performance, financial
standards, and labor laws. Reporting: Prepare and present regular reports on operational performance, financial