is seeking a dynamic and organized Function and Events Coordinator to join our team. The ideal candidate planning, coordinating, and executing a variety of events, ensuring each occasion runs smoothly and exceeds to detail, and the ability to manage multiple events simultaneously. Event Planning and Coordination: Client Client Relations: Vendor Management: Budget Management: Marketing and Promotion: Administrative Duties: an advantage Minimum of 3 years of experience in event planning and coordination, preferably within the
is seeking a dynamic and organized Function and Events Coordinator to join our team. The ideal candidate planning, coordinating, and executing a variety of events, ensuring each occasion runs smoothly and exceeds to detail, and the ability to manage multiple events simultaneously. Event Planning and Coordination: Client Client Relations: Vendor Management: Budget Management: Marketing and Promotion: Administrative Duties: an advantage Minimum of 3 years of experience in event planning and coordination, preferably within the
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able able to work over time and assist at every event from start to finish to make sure the client gets only skills Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach weddings and events Minimum Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able able to work over time and assist at every event from start to finish to make sure the client gets only skills Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K