and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production production and development within the factory Managing the floor and team Providing training when needed Oversee
based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production production and development within the factory Managing the floor and team Providing training when needed Oversee
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar food and health safety procedures and standards Managing and overseeing staff Staff training and development development All administrative duties pertaining to the kitchen and employees Attributes: Mature, Responsible,
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
need of KItchen staff who will be responsible for the cleanliness of the restaurant kitchen. Properly instruments, utensils, cutting boards, and dishes. • Assisting the Cook with the preparation of meals, which Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. • Assisting with the unloading meals into coolers and ice adequately 1 – 2 years' Kitchen experience is required • SSCE qualification
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance