implement plans to position food and beverage offerings as revenue drivers and distinguish properties with chefs to create innovative, on-brand menu offerings based on trends and guest feedback.
strategic plans to position our food and beverage offerings as a key differentiator and revenue driver for
visibility and appeal of our food and beverage offerings.
Event Hosting and Ma
teams to develop innovative and on-trend menu offerings that reflect the brand identity and meet the preferences
management, preferably in a multi-property or upscale hospitality environment.
Experience:
reservations, and collaborate closely with our hospitality teams to guarantee exceptional service delivery g., Opera) and MS Office Suite. Knowledge of hospitality industry practices and procedures. Ability to diploma or equivalent; additional education in hospitality management a plus.
Formal qualification in Hospitality advantageous. Experience in the hospitality industry (in both Rooms 000 – R15 000 per month. Work Hours: Standard Hospitality shift (06:00 – 15:00; 14:00 – 23:00) Discovery
Formal qualification in Hospitality advantageous. Experience in the hospitality industry (in both Rooms 000 – R15 000 per month. Work Hours: Standard Hospitality shift (06:00 – 15:00; 14:00 – 23:00) Discovery
reservations, and collaborate closely with our hospitality teams to guarantee exceptional service delivery g., Opera) and MS Office Suite. Knowledge of hospitality industry practices and procedures. Ability to diploma or equivalent; additional education in hospitality management a plus.
Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to large degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities: Source and secure maintaining a calm demeanor under pressure. What We Offer: Competitive salary. Opportunities for professional
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms